Chana pulao is a tasty and hearty vegetarian dish that is perfect for any occasion. This simple recipe white chana pulao recipe by Ijaz Ansari features just a handful of ingredients and can be prepared in under 30 minutes.
Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is cooked. Serve hot with your preferred sides like salad.
This flavorful pulao is a wonderful way to enjoy a wholesome and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a quick way to make a delicious meal. It's ideal for lunch, and it's sure to please the whole family. The fluffy white chickpeas are simmered to deliciousness in a aromatic rice base, making it a hearty dish that is both filling.
Here's what you'll need:
- 2 cups white chickpeas, rinsed
- 1 cup basmati rice, washed
- ½ onion, finely chopped
- 3 cloves garlic, crushed
- 2 inches ginger, grated
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal perfect for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any gathering. This popular Indian dish features chickpeas simmered in a fragrant mixture of seasonings. Each bite is packed with protein, making it a satisfying meal.
To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, heat some butter in a wide pot. Add herbs like turmeric, onion, and chilies to the warm ghee. Once the herbs are fragrant, add the soaked beans and water.
Cook the mixture until the lentils are tender. Then, add basmati rice to the pot and stir well. Seal the pot and let the dish cook until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with chopped herbs like mint.
Enjoy your mouthwatering and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy days.
Prepare up this delicious dish in minutes, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience